Miso Soup

味噌汁
Fermented Miso Broth · Silken Tofu · Wakame

Traditional Japanese soup made from fermented miso paste, blended into a warm, umami-rich broth. Served with silken tofu, wakame seaweed, and freshly chopped scallions.

Why it’s a healthy choice:
🍲 Fermented miso supports gut health and digestion with natural probiotics.
🌊 Wakame seaweed is rich in minerals and antioxidants that support metabolism.
💪 Silken tofu provides light, plant-based protein while staying easy on the stomach.
✨ Warm, nourishing, and low in calories, ideal as a gentle start to your meal.

🎌 Fun Japanese food fact:
In Japan, miso soup is often eaten daily, sometimes even for breakfast - because it’s believed to gently wake up the body and prepare digestion for the day ahead.

Allergens: Soy 🌱