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No Sushi For You!

Sounds rude? You will be amazed at just how dedicated sushi Chefs are towards their craft! Different kinds of Sushi have different degrees of flavour with subtle differences between them. To fully enjoy and appreciate the Chef’s craft one must start with the light flavoured sushi and move towards the stronger flavoured ones. A good guide could be the colour of fish, start with white fish, then silver, red, then the heavier flavoured salmon or salmon roe and end with the heaviest fish like fatty Tuna. Starting with a strong flavoured fish like Tuna will over power your senses and you won’t be able to appreciate the subtle flavours as well as the Chef’s true art. This is why sushi...

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