Tuna Maki

鮪巻
Tuna Saku · Spring Onion

Fresh Tuna Saku and crisp spring onion rolled in sushi rice and nori. A simple, authentic Japanese classic with clean flavours and elegant balance.

Why it’s a healthy choice:
❤️ Lean tuna is naturally low in fat and high in protein, making it great for sustained energy and muscle support.
🧠 Rich in Omega-3 fatty acids, tuna supports brain function and heart health.
🌿 Nori (seaweed) provides essential minerals and antioxidants that support metabolism.
✨ Light ingredients with no heavy sauces, making it easy to digest and ideal for mindful eating.

🎌 Fun Japanese food fact:
Tuna (maguro) is one of the most loved fish in Japan - so popular that sushi chefs often judge fish markets by the quality of their tuna. Simple tuna maki is considered the truest test of freshness.

Allergens: Fish 🐟