Fresh Salmon Maki

鮭巻 
Norwegian Salmon · Spring Onion

A classic roll featuring tender Norwegian salmon and fresh spring onion, wrapped in sushi rice and nori. Simple, clean flavours that let the quality speak for itself.

Fresh Salmon Maki

A timeless Japanese roll made with tender Norwegian salmon and fresh spring onion, wrapped in seasoned sushi rice and crisp nori. Clean, balanced flavours that let the freshness of the salmon take centre stage.

Why it’s a healthy choice:
💙 Omega-3 rich salmon supports heart health, brain function, and helps reduce inflammation.
💪 High-quality lean protein keeps you fuller for longer without feeling heavy.
🌿 Nori (seaweed) is packed with essential minerals and antioxidants that support metabolism.
✨ Made without heavy sauces, making it light, clean, and easy to digest.

🎌 Fun Japanese food fact:
Salmon sushi wasn’t always common in Japan, it became popular only in the last few decades when ultra-fresh Norwegian salmon met Japanese precision. Today, it’s one of the most loved sushi rolls worldwide, proving that simple flavours often win.

Allergens: Fish 🐟