Pickled Radish Takuwan Maki

沢庵巻 
Japanese Pickled Daikon (Takuwan) · Sushi Rice · Nori

A classic vegetarian roll featuring crisp, tangy takuwan (Japanese pickled daikon radish). Known for its bold, sour-sweet flavour, this is a much-loved staple in Japan for its refreshing bite and clean finish.

Why it’s a healthy choice:
🥕 Pickled daikon radish is naturally low in calories and rich in fibre, supporting digestion.
🌿 Fermented pickles help promote gut health and balance the palate.
✨ Light, plant-forward ingredients make it easy to enjoy without feeling heavy.
🍚 Paired with vinegared rice for a clean, balanced bite.

🎌 Fun Japanese food fact:
In Japan, takuan is often eaten at the end of a meal to refresh the palate — its crunch and tang help reset your taste buds for the next bite.

Allergens: None