Sapporo - Rich Miso
*Contains Egg, Chicken & Pork ingredients.
Thick noodles with strong elasticity, crispy raw bean sprouts, rich miso soup with spicy vegetables
Sapporo Rich Miso Ramen
Steps to make your ramen:
- Tear open half of the lid. Remove any seasoning packet and add the seasoning to the ramen.
- Pour 400ml of boiling water up to the inside line of the container.
- Put the lid on and weigh down the lid with a set of chopsticks or a light plate.
- Wait patiently for 5 minutes then stir the noodles well with chopsticks.
- Dig in!