Truffle Veg Har Gao

松露野菜餃 (5 pcs)
Shiitake · Black Fungus · Button Mushroom · Chinese Cabbage · Truffle Oil

A luxurious take on the classic har gao—filled with a medley of shiitake, black fungus, button mushrooms, and Chinese cabbage. Lightly sautéed with garlic, ginger, and butter, and finished with aromatic truffle oil for a rich, earthy umami bite.