Prawn Nigiri

海老握り 
Tiger Prawn · Hand-Pressed Sushi Rice

Delicately poached tiger prawn placed over hand-shaped vinegared rice. Served with wasabi, gari, and soy sauce for a clean, balanced bite.

Why it’s a healthy choice:
🦐 Tiger prawn is naturally low in fat and high in protein, making it light yet satisfying.
💪 Lean protein supports muscle health and sustained energy.
🍚 Lightly vinegared rice provides balance and quick energy without heaviness.
✨ Gently poached to preserve flavour and nutrients.

🎌 Fun Japanese food fact:
In Japan, prawn nigiri (ebi) is often enjoyed early in a sushi meal — its mild sweetness is considered the perfect way to ease into stronger flavours.

Allergens: Crustacean 🦞, Soy 🌱, Gluten 🌾