Edamame

枝豆 
Japanese Soybeans · Rock Salt

Lightly boiled young soybeans, seasoned simply with rock salt. A clean, umami-rich snack and the perfect start to any sushi meal.

Why it’s a healthy choice:
🌱 Naturally high in plant protein, edamame helps keep you full and energized.
💚 Rich in fibre, vitamins, and minerals, supporting digestion and overall wellness.
✨ Lightly seasoned with rock salt, making it a clean, guilt-free snack.
🫛 Naturally low in saturated fat and easy to digest.

🎌 Fun Japanese food fact:
In Japan, edamame is traditionally enjoyed as a light starter while waiting for sushi — something to snack on that wakes up your palate without spoiling your appetite.

Why it’s a healthy choice:
🌱 Naturally high in plant protein, edamame helps keep you full and energized.
💚 Rich in fibre, vitamins, and minerals, supporting digestion and overall wellness.
✨ Lightly seasoned with rock salt, making it a clean, guilt-free snack.
🫛 Naturally low in saturated fat and easy to digest.

🎌 Fun Japanese food fact:
In Japan, edamame is traditionally enjoyed as a light starter while waiting for sushi — something to snack on that wakes up your palate without spoiling your appetite.

Why it’s a healthy choice:
🌱 Naturally high in plant protein, edamame helps keep you full and energized.
💚 Rich in fibre, vitamins, and minerals, supporting digestion and overall wellness.
✨ Lightly seasoned with rock salt, making it a clean, guilt-free snack.
🫛 Naturally low in saturated fat and easy to digest.

🎌 Fun Japanese food fact:
In Japan, edamame is traditionally enjoyed as a light starter while waiting for sushi — something to snack on that wakes up your palate without spoiling your appetite.

Allergens: Soy 🌱