Tan Tan Noodle Soup - Vegan Noodles

Tan Tan Vegan Noodles

Rich taste with doubanjiang and tianmian sauce
Gentle taste with the scent of Chinese pepper No animal ingredients,
chemical seasonings, or alcohol used as raw materials.

Steps to make your ramen:

  1. Tear open half of the lid. Remove any seasoning packet and add the seasoning to the ramen.
  2. Pour 400ml of boiling water up to the inside line of the container.
  3. Put the lid on and weigh down the lid with a set of chopsticks or a light plate.
  4. Wait patiently for 5 minutes then stir the noodles well with chopsticks. 
  5. Dig in!



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